Chicken Breasts with Sun-Dried Tomato and Garlic Crust

Name: Chicken Breasts with Sun-Dried Tomato and Garlic Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh breadcrumbs made from French bread; 4 Tbsps oil reserved; 1 kilograms chicken breast halves with skin and bone; 2 larges garlic cloves; 118 milliliters drained oil-packed sun-dried tomatoes

Chicken Breasts with Sun-Dried Tomato and Garlic Crust might be just the main course you are searching for. This recipe serves 4. One serving contains 457 calories, 74g of protein, and 11g of fat. If you have oil-packed sun-dried tomatoes, chicken breast halves, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine breadcrumbs, sun-dried tomatoes, 2 tablespoons oil reserved from tomatoes and garlic in processor. Using on/off turns, process until tomatoes are coarsely chopped. Season to taste with salt and pepper. (Can be made 8 hours ahead. Cover and chill.)

Ingredients you will need

Sun Dried Tomatoes