Gruyère Fondue with Caramelized Shallots

Name: Gruyère Fondue with Caramelized Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 1 sourdough baguette, cut into 1-inch cubes; 1 Tbsp butter; 355 milliliters (or more) dry white wine; 1 pinch Generous of ground nutmeg; 170 grams 1/4 cups thinly sliced shallots (about; 1 teaspoon sugar; 828 milliliters 14 ounces grated Gruy(re cheese (about packed)

Gruyère Fondue with Caramelized Shallots is a vegetarian recipe with 4 servings. One portion of this dish contains around 7g of protein, 5g of fat, and a total of 318 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have sugar, sourdough baguette, generous of ground nutmeg, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in heavy medium skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add thinly sliced shallots and sauté 3 minutes. Reduce heat to low; sprinkle shallots with sugar, salt and pepper. Sauté until shallots are caramelized, about 15 minutes.

Ingredients you will need

Salt And Pepper

Shallot

Sugar

Transfer shallots to small bowl.

Ingredients you will need

Shallot

Equipment you will use

Bowl

Add 1 1/2 cups wine to skillet; boil 1 minute.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Pour wine into heavy medium saucepan; set over medium-low heat. Toss cheese with flour in medium bowl to coat.

Ingredients you will need

Cheese

All Purpose Flour

Wine

Equipment you will use

Sauce Pan

Bowl

Add half of caramelized shallots to wine; add cheese mixture by handfuls, stirring until cheese melts and is smooth before adding more. Thin with more wine if mixture is too thick. Season with nutmeg, salt and pepper.

Ingredients you will need

Salt And Pepper

Shallot

Cheese

Nutmeg