Butterscotch Pecan Dessert

Name: Butterscotch Pecan Dessert
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters cold butter, cubed; 237 milliliters confectioners sugar; 227 grams package cream cheese, softened; 237 milliliters all-purpose flour; 710 milliliters cold 2% milk; 177 milliliters chopped pecans, divided; 227 grams carton frozen whipped topping, thawed, divided

For 46 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 199 calories, 3g of protein, and 14g of fat each. Head to the store and pick up butter, confectioners' sugar, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a small bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into an ungreased 13-in. x 9-in. baking dish.

Ingredients you will need

Butter

Pecans

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

Bake at 350° for 20 minutes or until lightly browned. Cool.

Equipment you will use

Oven

In a small bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust.

Ingredients you will need

Whipped Topping

Cream Cheese

Crust

Sugar

Equipment you will use

Bowl

In a large bowl, whisk milk and pudding mix for 2 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft-set; pour over cream cheese layer. Refrigerate for 15-20 minutes or until set. Top with remaining whipped topping and pecans. Refrigerate for 1-2 hours.

Ingredients you will need

Whipped Topping

Cream Cheese

Pecans