Gingerbread Martini

Name: Gingerbread Martini
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Gingerbread man cookie (recommended: Pepperidge Farm), for garnish; 1 shot butterscotch schnapps; 113 grams ginger beer (recommended: Reeds Ginger Brew); 1 shot hazelnut-flavored liqueur (recommended: Frangelico); 1 cube Ice; 1 serving Float dark rum; 1 shot vanilla vodka

Gingerbread Martini might be a good recipe to expand your beverage recipe box. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 220 calories. This recipe serves 1. Head to the store and pick up float rum, shot butterscotch schnapps, shot hazelnut-flavored liqueur, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 5 minutes. It is a good option if you're following a dairy free diet.

Instructions

Watch how to make this recipe.

Pour first 3 ingredients into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer.

Ingredients you will need

Ginger Beer