Paprika Pork

Name: Paprika Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped celery; 4 servings Hot cooked rice; 2 Tbsps molasses; 237 milliliters chopped onion; 1 teaspoon paprika; 454 grams lean boneless pork, cut into 3/4-inch cubes; 1 teaspoon salt; 2 teaspoons lard or shortening

Paprika Pork requires roughly 45 minutes from start to finish. One serving contains 451 calories, 22g of protein, and 24g of fat. For $1.29 per serving, you get a main course that serves 4. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up paprika, onion, salt, and a few other things to make it today.

Instructions

Saut pork cubes in lard in a large skillet; add salt and paprika , mixing well. Stir in celery, onion, and molasses.

Ingredients you will need

Molasses

Paprika

Celery

Onion

Lard

Pork

Salt

Equipment you will use

Frying Pan

Add water to cover. Cook mixture, covered, over medium heat 30 minutes. Reduce heat; uncover and cook an additional 15 minutes , stirring mixture frequently.

Ingredients you will need

Water