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Crispy Almond Cookies

Crispy Almond Cookies
Crispy Almond Cookies might be just the dessert you are searching for. This recipe serves 36. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 72 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up almond extract, baking soda, shortening, and a few other things to make it today.

Instructions

1
In a large bowl, cream the shortening, and sugar. Separate the eggs and refrigerate the whites.
Ingredients you will need
ShorteningShortening
CreamCream
SugarSugar
EggEgg
Equipment you will use
BowlBowl
2
Mix in the egg yolks and almond extract. Dissolve the baking soda in the water, and stir into the mixture along with the milk.
Ingredients you will need
Almond ExtractAlmond Extract
Baking SodaBaking Soda
Egg YolkEgg Yolk
WaterWater
MilkMilk
3
Combine the flour, cream of tartar and salt; gradually stir into the sugar mixture. Fold in the almonds.
Ingredients you will need
Cream Of TartarCream Of Tartar
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
4
Roll the dough into a log about 2 inches in diameter. Wrap in waxed paper and refrigerate for at least 4 hours.
Ingredients you will need
DoughDough
RollRoll
WrapWrap
5
Preheat oven to 375 degrees F.
Equipment you will use
OvenOven
6
Cut the dough into 1/8 inch thick slices and place 2 inches apart on ungreased cookie sheets.
Ingredients you will need
CookiesCookies
DoughDough
Equipment you will use
Baking SheetBaking Sheet
7
Brush with egg whites and sprinkle with sugar.
Ingredients you will need
Egg WhitesEgg Whites
SugarSugar
8
Bake for 10 to 12 minutes, or until lightly colored.
Equipment you will use
OvenOven
9
Let cool on wire racks.
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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