Butterscotch Monkey Bread

Name: Butterscotch Monkey Bread
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 99 grams package cook and serve butterscotch pudding mix; 22 frozen dinner rolls; 1 teaspoon ground cinnamon, or to taste; 118 milliliters light brown sugar; 118 milliliters margarine, cut into pieces; 177 milliliters milk

Butterscotch Monkey Bread requires about 8 hours and 30 minutes from start to finish. This recipe makes 1 servings with 1787 calories, 9g of protein, and 99g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have brown sugar, dinner rolls, milk, and a few other ingredients on hand, you can make it.

Instructions

Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.

Ingredients you will need

Roll

Margarine

Equipment you will use

Frying Pan

Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls.

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Brown Sugar

Pudding Mix

Cinnamon

Roll

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Bowl

Place a towel over tube pan and all dough to rise overnight.

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Dough

Equipment you will use

Frying Pan

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Pour milk over risen dough, allowing milk to seep through any gaps.

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Dough

Milk

Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.

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Bread