Rolled Buttercream Fondant

Name: Rolled Buttercream Fondant
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 9
Cuisine: Global
Ingredients: 907 grams confectioners sugar; 237 milliliters light corn syrup; 1 teaspoons salt; 237 milliliters shortening; 1 teaspoon clear vanilla extract

Rolled Buttercream Fondant is a gluten free and vegan recipe with 9 servings. One serving contains 702 calories, 0g of protein, and 23g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up confectioners' sugar, corn syrup, clear vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a large bowl, stir together the shortening and corn syrup.

Ingredients you will need

Corn Syrup

Shortening

Equipment you will use

Bowl

Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until it is smooth. Store in an airtight container at room temperature or in the refrigerator.

Ingredients you will need

Powdered Sugar

Vanilla

Dough

Salt

Equipment you will use

Stand Mixer

To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations.

Ingredients you will need

Powdered Sugar

Roll