Rolled Buttercream Fondant

Rolled Buttercream Fondant
Rolled Buttercream Fondant is a gluten free and vegan recipe with 9 servings. One serving contains 702 calories, 0g of protein, and 23g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up confectioners' sugar, corn syrup, clear vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
In a large bowl, stir together the shortening and corn syrup.
Ingredients you will need
Corn SyrupCorn Syrup
ShorteningShortening
Equipment you will use
BowlBowl
2
Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until it is smooth. Store in an airtight container at room temperature or in the refrigerator.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
DoughDough
SaltSalt
Equipment you will use
Stand MixerStand Mixer
3
To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations.
Ingredients you will need
Powdered SugarPowdered Sugar
RollRoll