Butterscotch Fondue

Name: Butterscotch Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: Global
Ingredients: 59 milliliters English toffee bits or almond brickle chips; 473 milliliters packed brown sugar; 118 milliliters butter, cubed; 237 milliliters light corn syrup; 397 grams can sweetened condensed milk; 1 teaspoon vanilla extract; 2 Tbsps water

Butterscotch Fondue might be just the hor d'oeuvre you are searching for. This recipe serves 32. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 154 calories. Head to the store and pick up almond brickle chips, brown sugar, vanillan extract, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.