Butterscotch Chocolate Cake

Name: Butterscotch Chocolate Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 180 grams butterfinger candy bars, coarsley crushed; 3 eggs (or as called for by your cake mix); 517 grams package chocolate cake mix; 482 grams butterscotch sundae sauce; 79 milliliters oil (or as called for by your cake mix); 315 milliliters water (or as called for by your cake mix); 227 grams carton frozen whipped topping, thawed

For 85 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 305 calories, 4g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 40 minutes. If you have carton whipped topping, chocolate cake mix, butterscotch sundae sauce, and a few other ingredients on hand, you can make it.