Sunday Brunch: Pumpkin, Pancetta and Potato Hash

Name: Sunday Brunch: Pumpkin, Pancetta and Potato Hash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 eggs; 237 milliliters medium onion, diced (about; 113 grams pancetta, cut into 1/2-inch cubes; 1 teaspoons crushed red pepper flakes; 4 servings Salt and pepper; 118 milliliters water; 946 milliliters large Yukon gold potatoes, peeled and chopped into ½ inch dice (about; 473 milliliters 1/2 a medium pumpkin (or other winter squash, like butternut or acorn) peeled and chopped into 1/2 inch dice (about

Sunday Brunch: Pumpkin, Pancettan and Potato Hash is a gluten free, dairy free, and whole 30 side dish. One portion of this dish contains roughly 15g of protein, 16g of fat, and a total of 312 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. If you have eggs, 2 a pumpkin and into 1/2 inch dice, pancetta, and a few other ingredients on hand, you can make it.

Instructions

Fry pancetta in a large non-stick skillet over medium-low heat until crisp, about 8 minutes; remove from pan and reserve fat.

Ingredients you will need

Pancetta

Equipment you will use

Frying Pan

Increase heat to medium and add diced onion to skillet with pancetta fat and cook, stirring frequently, until translucent, about 4 minutes.

Ingredients you will need

Pancetta

Onion

Equipment you will use

Frying Pan

Add diced potatoes, red pepper flakes and water, cover and cook over high heat until potatoes are soft (about 5 minutes)

Ingredients you will need

Red Pepper Flakes

Potato

Water

Once potatoes are soft and water has evaporated remove cover and add pumpkin. Cook with lid ajar until pumpkin is soft and both pumpkin and potatoes are beginning to brown, stirring often with wooden spoon to prevent sticking, about 8 minutes.

Ingredients you will need

Potato

Pumpkin

Water

Equipment you will use

Wooden Spoon

Return pancetta to pan and season to sate with salt and pepper. Divide hash evenly between four plates.

Ingredients you will need

Salt And Pepper

Pancetta

Hash Browns

Equipment you will use

Frying Pan

Fry eggs on medium-high heat in fat leftover in pan until the whites are set but the yolks are runny. Top hash with fried eggs and serve with fried green tomatoes.

Ingredients you will need

Green Tomato