Southwest Cowboy Chili From 'Nom Nom Paleo

Name: Southwest Cowboy Chili From 'Nom Nom Paleo
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: American
Ingredients: 59 milliliters ancho chile powder; 4 slices bacon, cut into 1/4-inch pieces; 2 kilograms beef chuck roast, cut into 2-inch cubes; 6 servings Freshly ground black pepper; 1 liters Bone Broth or chicken stock, divided; 118 milliliters minced fresh cilantro (optional); 4 garlic cloves, minced; 2 Tbsps ground cumin; 1 null Juice from lime; 2 teaspoons kosher salt; 2 smalls limes, quartered (optional); 1 Tbsp dried oregano; 118 milliliters julienned radishes (optional); 2 Tbsps tomato paste; 28 grams unsweetened chocolate, shaved; 1 mediums white onion, cut into 1/4-inch pieces (optional); 1 medium yellow onion, cut into 1/2-inch dice

The recipe Southwest Cowboy Chili From 'Nom Nom Paleo could satisfy your American craving in about 4 hours. This recipe serves 6. This main course has 754 calories, 68g of protein, and 47g of fat per serving. Head to the store and pick up juice of lime, oregano, beef chuck roast, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is perfect for The Super Bowl. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat the oven to 275°F. In a large bowl, toss the beef with the salt and set aside. Cook the bacon in a large Dutch oven over medium heat. Stir occasionally to ensure even browning. Once it’s crisp, transfer the crunchy bacon to a platter with a slotted spoon.

Ingredients you will need

Bacon

Beef

Salt

Equipment you will use

Slotted Spoon

Dutch Oven

Bowl

Oven

Increase the heat to medium-high. In batches, add the beef in a single layer to the bacon drippings in the Dutch oven, and brown the meat on two sides, about 2 minutes per side.

Ingredients you will need

Bacon Drippings

Beef

Meat

Equipment you will use

Dutch Oven

Transfer the beef to a plate.

Ingredients you will need

Beef

Lower the heat to medium, and add the yellow onion and tomato paste. Sauté until the onion is tender and translucent, about 5 minutes. In the meantime, combine the chile powder, cumin, oregano, paprika, and 1/2 cup of the stock in a small bowl.

Ingredients you will need

Chili Powder

Tomato Paste

Onion

Oregano

Paprika

Cumin

Stock

Equipment you will use

Bowl

Mix until smooth, and then stir in the chocolate shavings.

Ingredients you will need

Chocolate Shavings

When the onion is soft, stir in the garlic and chili-chocolate mixture, and cook for 1 minute or until fragrant.

Ingredients you will need

Chocolate

Garlic

Chili Pepper

Onion

Add the seared beef, cooked bacon, the remaining 5 1/2 cups broth, and the lime juice. Stir well. Increase the heat to high and bring the contents of the Dutch oven up to a boil. Cover, but leave the lid slightly ajar.

Ingredients you will need

Cooked Bacon

Lime Juice

Broth

Beef

Equipment you will use

Dutch Oven

Place the pot in the oven, and cook for 3 hours or until the meat is fork-tender.

Ingredients you will need

Meat

Equipment you will use

Oven

Pot

Season with salt and pepper, and place the chili in the refrigerator overnight or up to 5 days to enable the flavors to meld. Reheat on the stove, and if desired, top with chopped white onion, cilantro, radishes, and limes.

Ingredients you will need

Salt And Pepper