Butterscotch Calypso Bean Soup Recipe

Name: Butterscotch Calypso Bean Soup Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cumin seeds; 118 milliliters Extra Virgin Olive Oil; 1 large clove garlic, crushed; 454 grams Calypso Butterscotch Beans; 1 Tbsp bittersweet paprika; 1 small loaf rye bread; 2 pinchs couple salt; 1 teaspoon sweet smoked paprika

Butterscotch Calypso Bean Soup Recipe requires around 25 minutes from start to finish. Watching your figure? This vegan recipe has 264 calories, 7g of protein, and 19g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a very reasonably priced soup. Head to the store and pick up calypso butterscotch beans, extra virgin olive oil, paprika, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.