Butterscotch Blondies
Butterscotch Blondies might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 220 calories, 3g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have eggs, pecans, eagle brand® condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.
Press evenly into greased 13x9-inch baking pan.
Remove from oven; sprinkle with pecans and butterscotch chips.
In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla.
Bake 25 to 30 minutes longer or until center is set. Cool thoroughly.
Cut into bars. Store covered at room temperature.