Salmon with Lemon Glaze and Rosemary Crumbs

Name: Salmon with Lemon Glaze and Rosemary Crumbs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 garlic clove, smashed; 59 milliliters honey; 2 Tbsps fresh lemon juice; 1 teaspoons grated lemon zest; 2 mint sprigs; 59 milliliters extra-virgin olive oil, plus more for brushing; 177 milliliters Japanese panko bread crumbs; 1 4-inch rosemary sprig; 907 grams skinless salmon fillets; 4 servings Salt and freshly ground pepper

Salmon with Lemon Glaze and Rosemary Crumbs is a dairy free and pescatarian recipe with 4 servings. This main course has 553 calories, 47g of protein, and 29g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of rosemary sprig, honey, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the mint you could follow this main course with the Mint Brownies as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Light a grill. In a small skillet, warm the 1/4 cup of olive oil with the garlic and rosemary over moderate heat until fragrant, about 1 minute.

Ingredients you will need

Olive Oil

Rosemary

Garlic

Equipment you will use

Frying Pan

Grill

Add the bread crumbs and cook, stirring constantly, until golden and crisp, about 5 minutes.

Ingredients you will need

Breadcrumbs

Remove the skillet from the heat, add the lemon zest and season with salt and pepper. Discard the rosemary sprig and smashed garlic from the crumbs.

Ingredients you will need

Salt And Pepper

Lemon Zest

Rosemary

Garlic

Equipment you will use

Frying Pan

In a small saucepan, combine the honey with the lemon juice and mint sprigs and cook over high heat, stirring frequently, for 1 minute.

Ingredients you will need

Lemon Juice

Honey

Mint

Equipment you will use

Sauce Pan

Brush the salmon fillets with olive oil and season well with salt and pepper. Grill the fish over a medium-high fire, turning once, until lightly charred and just pink in the center, about 10 minutes.

Ingredients you will need

Salt And Pepper

Salmon Fillets

Olive Oil

Fish

Equipment you will use

Grill

Brush the honey and lemon glaze all over the fillets and grill until lightly lacquered, turning and brushing both sides, about 2 minutes.

Ingredients you will need

Glaze

Honey

Lemon

Equipment you will use

Grill

Transfer the grilled, glazed salmon to plates, sprinkle with the bread crumbs and serve immediately.

Ingredients you will need

Breadcrumbs

Salmon

Equipment

Frying Pan

Grill

Sauce Pan

Ingredients

Servings:

garlic clove, smashed 59milliliters

honey 2Tbsps

fresh lemon juice 1teaspoons

grated lemon zest 2

mint sprigs 59milliliters

extra-virgin olive oil, plus more for brushing 177milliliters

Japanese panko bread crumbs 1

4-inch rosemary sprig 907grams

skinless salmon fillets 4servings

Salt and freshly ground pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.