Butterscotch Banana Dessert

Name: Butterscotch Banana Dessert
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums firm bananas, sliced; 158 milliliters packed brown sugar; 59 milliliters butter, cubed; 79 milliliters corn syrup; 1 egg yolk, beaten; 1 serving chocolate cake (7-1/2-inch x 5-inch rectangle) from the Delicate Chocolate Cake, cut into four pieces; 59 milliliters water

Butterscotch Banana Dessert might be a good recipe to expand your dessert recipe box. This recipe serves 4. One serving contains 390 calories, 2g of protein, and 13g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. If you have bananas, egg yolk, butter, and a few other ingredients on hand, you can make it.

Instructions

In a heavy saucepan, combine the first five ingredients. Cook over low heat, stirring frequently, until mixture thickens slightly and a thermometer reads 180°, about 20 minutes.

Equipment you will use

Kitchen Thermometer

Sauce Pan

Place cake on serving plates; cover with bananas. Top with warm butterscotch sauce. Sauce may be stored in the refrigerator for up to 3 days. To reheat, heat in the microwave until simmering; whisk before serving.

Ingredients you will need

Butterscotch Sauce

Banana

Sauce

Equipment you will use

Microwave

Whisk

Equipment

Ingredients

Servings:

2mediums

firm bananas, sliced 158milliliters

packed brown sugar 59milliliters

butter, cubed 79milliliters

corn syrup 1

egg yolk, beaten 1serving

chocolate cake (7-1/2-inch x 5-inch rectangle) from the Delicate Chocolate Cake, cut into four pieces 59milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.