Apple Betty with Almond Cream

Name: Apple Betty with Almond Cream
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 177 milliliters packed brown sugar; 118 milliliters butter, melted; 10 slices cinnamon-raisin bread, cubed; 0 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 237 milliliters heavy whipping cream; 1 teaspoon grated lemon peel; 0 teaspoons salt; 2 Tbsps sugar; 1 kgs tart apples, peeled and sliced

You can never have too many side dish recipes, so give Apple Betty with Almond Cream a try. One serving contains 473 calories, 4g of protein, and 24g of fat. This vegetarian recipe serves 8. Head to the store and pick up almond extract, tart apples, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.

Instructions

Place apples in an ungreased 4- or 5-qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples. Cover and cook on low for 3-4 hours or until apples are tender.

Ingredients you will need

Brown Sugar