Rhubarb Custard Bars
For 27 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 10g of fat, and a total of 109 calories. This recipe serves 36. A mixture of rhubarb, cream cheese, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan.
Bake at 350° for 10 minutes.
Meanwhile, for filling, combine sugar and flour in a bowl.
Whisk in cream and eggs. Stir in the rhubarb.
Bake at 350° for 40-45 minutes or until custard is set. Cool.
For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream.
Spread over top. Cover and chill.
Cut into bars. Store in the refrigerator.