Butterscotch Apple Treat
If you want to add more gluten free recipes to your recipe box, Butterscotch Apple Treat might be a recipe you should try. This recipe makes 8 servings with 262 calories, 6g of protein, and 13g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up butterscotch pudding, apples, peanuts, and a few other things to make it today. Users who liked this recipe also liked Apple Pie Treat for One, Apple Streusel Rice Krispie Treat, and Apple Cheesecake Parfaits – A No-Bake Treat.
Instructions
In a large bowl, combine apples, marshmallows, peanuts, pineapple and raisins if desired.
Combine whipped topping and dry pudding mix; fold into fruit mixture and mix well. Refrigerate until serving.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Treat works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.