Butterscotch Apple Cookies

Name: Butterscotch Apple Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 42
Cuisine: Global
Ingredients: 177 milliliters grated apple; 158 milliliters apple juice; 1 teaspoon baking soda; 315 milliliters packed brown sugar; 2 Tbsps butter; 473 milliliters butterscotch chips; 237 milliliters confectioners sugar; 1 egg; 591 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons salt; 177 milliliters chopped walnuts

Butterscotch Apple Cookies might be just the dessert you are searching for. This recipe serves 42. One serving contains 120 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Only If you have flour, egg, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Mix together flour, cinnamon, baking soda and salt in medium bowl.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat brown sugar and 1/2 cup butter in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture alternately with apple juice. Stir in 1 1/2 cups butterscotch chips, apple and 1/2 cup walnuts. Drop by slightly rounded tablespoon onto lightly greased cookie sheets.

Ingredients you will need

Butterscotch Chips

Apple Juice

Brown Sugar

Walnuts

Butter

Apple

All Purpose Flour

Egg

Equipment you will use

Baking Sheet

Blender

Bowl

Bake for 10 to 12 minutes, until lightly browned.

Equipment you will use

Oven

Let stand 2 minutes; cool on wire racks.

While the cookies cool make the butterscotch glaze: Melt remaining butterscotch chips and 2 tablespoons butter in small, heavy saucepan over lowest possible heat.

Ingredients you will need

Butterscotch Chips

Butterscotch

Butter

Glaze

Equipment you will use

Sauce Pan

When the butter and chips have melted remove the pan from heat and stir in 1 cup confectioners' sugar and 1 1/2 tablespoon apple juice until the glaze is smooth.

Ingredients you will need

Powdered Sugar