Orange Meringue Puddings

Name: Orange Meringue Puddings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cornstarch; 3 egg whites; 3 larges egg yolks; 473 milliliters fresh orange juice; 1 Zest of orange; 0 teaspoons salt; 79 milliliters sugar; 2 Tbsps unsalted butter

Orange Meringue Puddings is a gluten free and vegetarian dessert. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 259 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of orange zest, sugar, egg yolks, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 425 F. In a medium saucepan over low heat melt 2 tablespoons unsalted butter, then whisk in the zest of 1 orange, 2 cups fresh orange juice, 1/3 cup sugar, 1/4 cup corn-starch, 1/4 teaspoon salt, and 3 large egg yolks. Bring to a simmer over medium heat; cook, whisking constantly, until thickened, about 2 minutes.

Ingredients you will need

Orange Zest