Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters peeled and cubed butternut squash; 4 cubes chicken bouillon; 1 teaspoons dried marjoram; 0 teaspoons ground cayenne; 0 teaspoons ground black pepper; 4 Tbsps margarine; 6 Tbsps chopped onion; 3 potatoes diced; 946 milliliters water

Butternut Squash Soup is a gluten free, dairy free, and whole 30 recipe with 6 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 196 calories. It works best as a soup, and is done in roughly 1 hour and 25 minutes. If you have onion, ground cayenne, marjoram, and a few other ingredients on hand, you can make it. It is perfect for Autumn.