Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters medium yellow onion, chopped (about; 177 milliliters celery rib, chopped (about; 177 milliliters carrot, chopped (about; 2 Tbsps unsalted butter; 1 liters butternut squash, peeled and chopped , seeds discarded (see How to Peel and Cut a Butternut Squash); 1 large tart green apple, peeled, cored, chopped (squash to apple ratio should be 3:1); 710 milliliters chicken stock or broth (or vegetable broth); 237 milliliters water; 1 inch P of nutmeg, cinnamon, cayenne, salt and pepper; 1 serving Fresh parsley, chopped; 1 serving Chives, chopped; 1 Dash smoked paprika; 1 serving Sour cream

Butternut Squash Soup is a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 277 calories, 8g of protein, and 9g of fat. This recipe serves 4. A mixture of butter, celery, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Winter event. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, you might also like recipes such as Butternut Squash : Butternut Squash, Pear and Yogurt Soup, Butternut Squash Soup with Curried Squash Seeds, and 2ways2percent: Butternut Squash Pizzan and Creamy Butternut Squash Puree with Scallops and Bacon.

Instructions

Sauté onion, carrot, celery in butter:

Ingredients you will need

Butter

Carrot

Celery

Onion

Heat a large thick-bottomed pot on medium-high heat. Melt the butter in the pot and let it foam up and recede.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the onion, carrot, and celery and sauté for 5 minutes. Lower the heat if the vegetables begin to brown.

Ingredients you will need

Vegetable

Carrot

Celery

Onion

Add the butternut squash, apple, broth, and water. Bring to boil. Reduce to a simmer, cover, and simmer for 30 minutes or so, until the squash and carrots have softened.

Ingredients you will need

Squash