Butternut Squash Kabobs with Spicy Lemon Dip

Name: Butternut Squash Kabobs with Spicy Lemon Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams butternut squash (about peeled, seeded, cut into 1-inch cubes; 0 teaspoons Mexican-style chili powder or chili powder; 2 Tbsps chopped fresh cilantro; 1 teaspoons ground cumin; 1 medium jalapeño chile, seeded, finely chopped; 170 grams container Liberté® Méditerranée lemon yogurt; 1 teaspoon lemon juice; 2 Tbsps olive oil; 1 teaspoons salt

Need a gluten free, primal, and fodmap friendly side dish? Butternut Squash Kabobs with Spicy Lemon Dip could be an outstanding recipe to try. One serving contains 102 calories, 1g of protein, and 6g of fat. This recipe serves 5. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up liberté® méditerranée lemon yogurt, ground cumin, cilantro, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 30 minutes.