Butternut Squash Chips

Name: Butternut Squash Chips
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 smalls butternut squash, peeled; 1 pinch Pinch cayenne; 6 servings Melted duck fat, for frying (or canola oil); 1 teaspoons garlic powder; 0 teaspoons ground black pepper; 1 Tbsp kosher salt; 0 teaspoons light brown sugar; 1 teaspoons paprika

Butternut Squash Chips is a gluten free and dairy free side dish. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 115 calories, 3g of protein, and 0g of fat. This recipe serves 6. Head to the store and pick up butternut squash, paprika, duck fat, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a small mixing bowl, thoroughly combine the salt, garlic powder, paprika, brown sugar, black pepper and cayenne. Set aside.

Ingredients you will need

Garlic Powder

Black Pepper

Brown Sugar

Ground Cayenne Pepper

Paprika

Salt

Equipment you will use

Mixing Bowl

Using a sharp knife, cut the tubular top portion away from the globe-shaped bottoms of both squash. Using the knife or a mandoline, shave the tops into chips. Submerge the chips in a deep container with ice water for 10 minutes (this removes any extra starch and makes the chips crispy). Strain the chips and pat dry.

Ingredients you will need

Water

Squash

Starch

French Fries

Equipment you will use

Mandoline

Knife

Meanwhile, using an instant-read thermometer, bring 3 inches of duck fat to 325 degrees F in a heavy gauge Dutch oven over medium heat. Working in batches, fry the chips until they are golden and crispy, 5 to 7 minutes.

Ingredients you will need

Duck Fat