Butternut Squash and Sage Soup with Sage Breadcrumbs

Name: Butternut Squash and Sage Soup with Sage Breadcrumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 teaspoons butter; 946 milliliters 1/2-inch cubes peeled seeded butternut squash; 1 liters Chicken Stock or 5 to 6 cups purchased organic chicken broth; 2 teaspoons coarse sea salt; 1 Tbsp finely chopped fresh sage; 1 garlic clove, minced; 2 slices crustless slices fresh whole grain wheat bread, torn; 2 Tbsps olive oil; 473 milliliters chopped onions; 2 Tbsps chopped fresh Italian parsley

Butternut Squash and Sage Soup with Sage Breadcrumbs might be just the soup you are searching for. One portion of this dish contains about 8g of protein, 9g of fat, and a total of 216 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn. A mixture of olive oil, parsley, grain wheat bread, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

Melt butter with oil in large pot over medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Pot

Add onions, parsley, and sage; sauté until onions are softened, about 5 minutes.

Ingredients you will need

Parsley

Onion

Sage

Add squash and coarse salt; sauté until squash softens and onions are golden, about 6 minutes.

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Coarse Salt

Onion

Squash

Add garlic; stir 1 minute.

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Garlic

Add 5 cups stock; bring to boil. Reduce heat, cover, and simmer until squash is very soft, about 25 minutes. Cool slightly.

Ingredients you will need

Squash

Stock

Working in batches, puree soup in blender, allowing some texture to remain. Return soup to pot. Thin with stock, if desired. Season with pepper and more salt, if desired. DO AHEAD: Can be made 1 day ahead. Chill uncovered until cold, then cover and chill. Rewarm before serving.

Ingredients you will need

Pepper

Stock

Salt

Soup

Equipment you will use

Blender

Pot

Place bread in processor; blend until fine crumbs form but some slightly coarser crumbs remain. Cook butter in large nonstick skillet over medium heat until golden, about 2 minutes.

Ingredients you will need

Butter

Bread