Butternut Soup

Name: Butternut Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium butternut squash, cubed; 2 carrots, chopped; 2 ribs celery ribs, chopped; 237 milliliters fat-free half-and-half; 1 Tbsp chopped fresh ginger; 1 jalapeño pepper, chopped; 1 leek; 946 milliliters low-sodium chicken broth; 2 teaspoons olive oil; 0 teaspoons freshly ground pepper; 1 teaspoons salt

Butternut Soup might be just the soup you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 3g of fat, and a total of 138 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up jalapeño pepper, salt, celery, and a few other things to make it today. It is a good option if you're following a gluten free, primal, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.