Butternut And Acorn Squash Soup

Name: Butternut And Acorn Squash Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 small acorn squash, peeled and diced into 1-inch cubes; 1 small butternut squash, peeled and diced into 1-inch cubes (seeds scooped out & saved); 946 milliliters chicken stock; 1 teaspoon fresh thyme (or less if desired. You can also use some sage); 1 Tbsp olive oil; 4 servings salt and pepper; 4 servings water

Butternut And Acorn Squash Soup might be just the soup you are searching for. This recipe makes 4 servings with 245 calories, 9g of protein, and 7g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It is perfect for Autumn. A mixture of thyme, salt and pepper, chicken stock, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and primal diet.