Buttermilk-Spice Cupcakes

Name: Buttermilk-Spice Cupcakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 18
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoons cinnamon; 18 servings Confectioners sugar, optional; 2 larges eggs, at room temperature; 473 milliliters all-purpose flour; 1 teaspoons ground ginger; 237 milliliters low-fat buttermilk; 1 pinch Pinch of nutmeg; 1 teaspoons salt; 237 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, at room temperature; 1 teaspoon vanilla extract

Buttermilk-Spice Cupcakes might be just the American recipe you are searching for. This recipe serves 18. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 183 calories. It works well as a dessert. It is a good option if you're following a vegetarian diet. If you have sugar, eggs, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Preheat oven to 350F. Line a 12-cup and a 6-cup muffin tin with paper liners.

Equipment you will use

Muffin Tray

Oven

In a bowl, whisk flour, cinnamon, ginger, nutmeg, baking powder, baking soda and salt. In a large bowl, using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. Beat in eggs 1 at a time, then mix in vanilla until smooth. Scrape down sides of bowl and mix again.

Ingredients you will need

Baking Soda

Cinnamon

Vanilla

Butter

Ginger

Nutmeg

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Add 1/3 of flour mixture; beat on low speed until incorporated. Beat in 1/2 cup buttermilk. Repeat, ending with flour. Turn speed to high; beat for 30 seconds.

Ingredients you will need

Buttermilk