Buttermilk Potato Salad

Name: Buttermilk Potato Salad
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons coarse salt; 59 milliliters creme fraiche or sour cream; 59 milliliters dill sprigs; 59 milliliters finely chopped fresh chives; 2 Tbsps prepared horseradish; 79 milliliters low-fat buttermilk; 0 teaspoons freshly ground pepper; 1 kilograms red potatoes

Buttermilk Potato Salad might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 140 calories, 4g of protein, and 2g of fat. This recipe serves 8. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. A mixture of pepper, creme fraiche, dill sprigs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 24 minutes.