Buttermilk-Poppy Seed Muffins

Name: Buttermilk-Poppy Seed Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 180
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter, melted; 237 milliliters buttermilk; 3 larges eggs; 473 milliliters all-purpose flour; 180 servings Orange Glaze; 1 Tbsp orange zest; 2 Tbsps poppy seeds; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Buttermilk-Poppy Seed Muffins is a vegetarian morn meal. This recipe makes 180 servings with 59 calories, 1g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baking powder, flour, buttermilk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine first 6 ingredients in a large bowl; make a well in center of mixture.

Equipment you will use

Bowl

Whisk together buttermilk and next 3 ingredients in a medium bowl.

Ingredients you will need

Buttermilk

Equipment you will use

Whisk

Bowl

Add buttermilk mixture to flour mixture, stirring just until dry ingredients are moistened. Stir in melted butter. Spoon batter into a lightly greased 12-cup muffin pan, filling three-fourths full.

Ingredients you will need

Buttermilk

Butter