Buttermilk-Pear Pancakes

Name: Buttermilk-Pear Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters finely chopped peeled ripe Bartlett or Anjou pear; 1 teaspoons baking powder; 0 teaspoons baking soda; 1 large egg, lightly beaten; 296 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 315 milliliters low-fat buttermilk; 2 Tbsps maple syrup; 0 teaspoons salt; 1 Tbsp vegetable oil

Buttermilk-Pear Pancakes might be just the morn meal you are searching for. This recipe makes 4 servings with 266 calories, 8g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up egg, maple syrup, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 4 ingredients (flour through salt) in a large bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine buttermilk, syrup, oil, and egg; add to flour mixture, stirring until smooth. Fold in pear.

Ingredients you will need

Buttermilk

All Purpose Flour

Syrup

Pear

Egg

Cooking Oil

Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.

Equipment you will use

Frying Pan