Buttermilk Peach-Almond Cake

Name: Buttermilk Peach-Almond Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 118 milliliters finely ground blanched almonds or almond flour; 59 milliliters sliced almonds; 1 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters buttermilk; 1 teaspoons cinnamon; 2 larges eggs, at room temperature; 414 milliliters all-purpose flour; 2 smalls peaches, peeled, pitted, quartered and each quarter cut into 4 slices (32 slices total, about 2 cups); 1 teaspoons salt; 296 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, at room temperature

Buttermilk Peach-Almond Cake is A mixture of salt, baking soda, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Place rack in middle of oven and preheat to 375F. Line a 9-inch square baking pan with foil, allowing a 3-inch overhang on 2 sides. Butter foil and pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Aluminum Foil

Oven

In a bowl, mix 1/4 cup sugar and cinnamon. In a large bowl, whisk flour, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Using an electric mixer on medium speed, beat butter with 1 cup sugar until light, about 3 minutes. Scrape down bowl with a spatula and mix in ground almonds and almond extract.

Ingredients you will need

Almond Extract