Buttermilk Oatmeal Waffles

Name: Buttermilk Oatmeal Waffles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 118 milliliters butter, melted; 355 milliliters buttermilk; 4 eggs, separated; 591 milliliters all-purpose flour; 237 milliliters milk; 355 milliliters rolled oats; 2 teaspoons salt; 2 teaspoons vanilla extract; 3 Tbsps white sugar

Buttermilk Oatmeal Waffles might be just the morn meal you are searching for. One serving contains 402 calories, 11g of protein, and 17g of fat. This vegetarian recipe serves 8. Head to the store and pick up baking powder, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat a waffle iron according to manufacturer's instructions.

Equipment you will use

Waffle Iron

Mix flour, oats, sugar, baking powder, and salt in a large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Oats

Salt

Equipment you will use

Bowl

Beat egg yolks in another bowl, reserving egg whites in a third bowl.

Ingredients you will need

Egg Whites

Egg Yolk

Equipment you will use

Bowl

Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed.

Ingredients you will need

Buttermilk

Egg Yolk

Butter

Milk

Pour buttermilk mixture into flour mixture; beat until batter is blended.

Ingredients you will need

Buttermilk

All Purpose Flour

Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.

Ingredients you will need

Vanilla Extract