Buttermilk Ice Cream with Spiced Fruit Compote

Name: Buttermilk Ice Cream with Spiced Fruit Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters buttermilk; 1 teaspoons chili powder; 6 larges egg yolks; 8 servings Spiced Fruit Compote; 177 milliliters sugar; 1 vanilla bean, split lengthwise in half; 355 milliliters whipping cream

This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 367 calories, 5g of protein, and 22g of fat per serving. A mixture of whipping cream, spiced fruit compote, egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Pour cream into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean and chili powder. Bring to simmer.

Ingredients you will need

Chili Powder

Vanilla Bean

Cream

Seeds

Equipment you will use

Sauce Pan

Whisk yolks and sugar in medium bowl. Gradually whisk in hot cream mixture; return to saucepan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes (do not boil).

Ingredients you will need

Custard