Buttermilk Gazpacho

Name: Buttermilk Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 355 milliliters buttermilk; 340 grams cucumber , peeled and cut into chunks; 1 Tbsp chopped fresh jalapeño chili; 3 servings Salt and pepper; 237 milliliters coarsely chopped ripe tomato; 158 milliliters coarsely chopped sweet onion such as Maui or Walla Walla

Buttermilk Gazpacho requires approximately 45 minutes from start to finish. This recipe serves 3. This soup has 110 calories, 5g of protein, and 4g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, whole 30, and vegetarian diet. A mixture of buttermilk, cucumber, jalapeño chili, and a handful of other ingredients are all it takes to make this recipe so delicious. Summer will be even more special with this recipe.