Buttermilk Fried Rabbit Recipe

Name: Buttermilk Fried Rabbit Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters buttermilk; 1 Tbsp cayenne; 1 teaspoon dried thyme; 473 milliliters all-purpose flour; 3 garlic cloves, diced; 1 teaspoon garlic powder; 1 teaspoon dried tarragon; or 1 tsp each of your three favorite herbs; 1 medium size onion, finely sliced; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 young cottontail rabbit, cut into serving pieces; 4 servings Salt and pepper; 1 teaspoon smoked paprika; 473 milliliters grape seed or vegetable oil

Buttermilk Fried Rabbit Recipe might be just the main course you are searching for. One portion of this dish contains around 66g of protein, 22g of fat, and a total of 707 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of young cottontail rabbit, garlic powder, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the herbs you could follow this main course with the Mint Chocolate Chip Cupcakes as a dessert. From preparation to the plate, this recipe takes about 20 minutes.