Zucchini Pie

Name: Zucchini Pie
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon coarse salt; 118 milliliters freshly chopped dill; 1 teaspoon dried marjoram; 5 larges eggs plus 5 large egg whites, lightly beaten; 57 grams low-fat feta cheese, crumbled; 59 milliliters freshly chopped flat-leaf parsley; 4 cloves garlic, minced; 2 teaspoons olive oil; 1 teaspoons freshly ground pepper; 4 scallions, thinly sliced; 1 tomato, thinly sliced

If 85 cents per serving falls in your budget, Zucchini Pie might be an outstanding gluten free, primal, and vegetarian recipe to try. This recipe makes 6 servings with 62 calories, 5g of protein, and 4g of fat each. A mixture of garlic, scallions, marjoram, and a handful of other ingredients are all it takes to make this recipe so delicious. 22 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour and 11 minutes.