Name: Zucchini And Mushroom Pasta With Lemon Basil
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams ozs baby portabella mushrooms, thinly sliced; 454 grams 16 ozs farfalle (bow tie pasta), cooked (Prepare while cooking the vegetables.); 237 milliliters ozs dry white wine; 4 cloves garlic, minced; 2 handfuls lemon basil leaves, cut into chiffonade (or you can use Genovese basil); 3 Tbsps olive oil; 25 grams 1/4 cup grated Parmesan; 3 shallots, thinly sliced into rings; 2 mediums zucchini, julienned

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Zucchini And Mushroom Pasta With Lemon Basil

Zucchini And Mushroom Pasta With Lemon Basil might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains roughly 16g of protein, 18g of fat, and a total of 523 calories. From preparation to the plate, this recipe takes roughly 8 minutes. A mixture of farfalle, olive oil, shallots, and a handful of other ingredients are all it takes to make this recipe so scrumptious.