Strawberry Rhubarb Margaritas

Strawberry Rhubarb Margaritas
Need a gluten free, fodmap friendly, and vegan beverage? Strawberry Rhubarb Margaritas could be a spectacular recipe to try. One serving contains 635 calories, 1g of protein, and 0g of fat. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. Head to the store and pick up triple sec, sugar, orange juice2 tablespoons ripped mint leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

1
Watch how to make this recipe.
2
Combine the Rhubarb Syrup, tequila, lime juice, triple sec, orange juice, mint leaves and some crushed ice in a shaker.
Ingredients you will need
Orange JuiceOrange Juice
Crushed Ice CubesCrushed Ice Cubes
MintMint
Lime JuiceLime Juice
Triple SecTriple Sec
RhubarbRhubarb
TequilaTequila
SyrupSyrup
3
Combine in batches, if necessary.
4
Place the strawberries in the bottom of 4 margarita glasses. Strain the margaritas over the strawberries.
Ingredients you will need
StrawberriesStrawberries
MargaritaMargarita
5
Combine 1 1/2 cups water and the sugar in a medium saucepan over high heat. Cook until the sugar is dissolved.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
6
Add the rhubarb and cook until slightly softened, about 5 minutes.
Ingredients you will need
RhubarbRhubarb
7
Remove the saucepan from the heat and steep for 1 hour.
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Sauce PanSauce Pan
8
Drain the liquid into a small saucepan and cook over high heat until slightly reduced and thickened, about 5 minutes.
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Sauce PanSauce Pan
9
Transfer the syrup to a bowl. Cover and chill in the refrigerator for about 1 hour.
Ingredients you will need
SyrupSyrup
Equipment you will use
BowlBowl

Equipment

DifficultyExpert
Ready In2 hrs, 30 m.
Servings4
Health Score0
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