Strawberry Rhubarb Margaritas
Need a gluten free, fodmap friendly, and vegan beverage? Strawberry Rhubarb Margaritas could be a spectacular recipe to try. One serving contains 635 calories, 1g of protein, and 0g of fat. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. Head to the store and pick up triple sec, sugar, orange juice2 tablespoons ripped mint leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.
Instructions
Watch how to make this recipe.
Combine the Rhubarb Syrup, tequila, lime juice, triple sec, orange juice, mint leaves and some crushed ice in a shaker.
Combine in batches, if necessary.
Place the strawberries in the bottom of 4 margarita glasses. Strain the margaritas over the strawberries.
Combine 1 1/2 cups water and the sugar in a medium saucepan over high heat. Cook until the sugar is dissolved.
Add the rhubarb and cook until slightly softened, about 5 minutes.
Remove the saucepan from the heat and steep for 1 hour.
Drain the liquid into a small saucepan and cook over high heat until slightly reduced and thickened, about 5 minutes.
Transfer the syrup to a bowl. Cover and chill in the refrigerator for about 1 hour.