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Steamed Littlenecks with Zucchini and Red Peppers

Steamed Littlenecks with Zucchini and Red Peppers
This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 242 calories, 6g of protein, and 15g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have basil, water, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat the oil in a large enameled cast-iron casserole.
Ingredients you will need
Cooking OilCooking Oil
2
Add the onion; cook over moderate heat until softened, 5 minutes.
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OnionOnion
3
Add the bell peppers and garlic and cook, stirring, for 3 minutes. Stir in the wine, water, fennel and crushed pepper.
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Bell PepperBell Pepper
FennelFennel
GarlicGarlic
PepperPepper
WaterWater
WineWine
4
Add the clams and zucchini, cover and cook over high heat, stirring occasionally, until the clams open, 7 minutes.
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ZucchiniZucchini
ClamsClams
5
Using a slotted spoon, transfer the clams to shallow bowls. Season the clam broth with salt and pepper and spoon over the clams. Top with the basil.
Ingredients you will need
Salt And PepperSalt And Pepper
BasilBasil
BrothBroth
ClamsClams
Equipment you will use
Slotted SpoonSlotted Spoon
BowlBowl
DifficultyHard
Ready In45 m.
Servings4
Health Score25
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimalPescatarian
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