Buttermilk Chicken with Crispy Cornflakes

Name: Buttermilk Chicken with Crispy Cornflakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 buttermilk; 4 chicken legs, separated into drumsticks and thighs; 355 milliliters cornflakes, coarsely crushed; 3 garlic, smashed; 4 servings Kosher salt; 59 milliliters chopped parsley; 4 servings Freshly ground pepper; 4 servings Tabasco sauce; 3 Tbsps unsalted butter, melted

Buttermilk Chicken with Crispy Cornflakes might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 394 calories, 22g of protein, and 29g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk, pepper, kosher salt, and a few other things to make it today. To use up the cornflakes you could follow this main course with the Cornflake-Chocolate-Chip-Marshmallow Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, combine the buttermilk, garlic and 2 tablespoons of salt. With a sharp knife, make shallow, 1-inch-long slashes in the chicken. Rub generously with Tabasco sauce and add to the buttermilk; turn to coat. Cover and refrigerate overnight. Light a grill.

Ingredients you will need

Tabasco Sauce

Buttermilk

Whole Chicken

Garlic

Salt

Dry Seasoning Rub

Equipment you will use

Grill

Knife

Bowl

Remove the chicken from the marinade and grill over moderate heat, turning often, until the skin is browned and charred in spots and the meat is cooked through, about 30 minutes.

Ingredients you will need

Marinade

Meat

Equipment you will use

Grill

In a shallow dish, toss the cornflakes with the parsley and season with salt and pepper.

Ingredients you will need

Salt And Pepper