Aztec Salsa

Aztec Salsa
Need a gluten free, dairy free, and vegetarian hor d'oeuvre? Aztec Salsa could be an excellent recipe to try. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 145 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of wine vinegar, beans, corn, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a very reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.
Ingredients you will need
Red Wine VinegarRed Wine Vinegar
Green OnionsGreen Onions
Black BeansBlack Beans
Red OnionRed Onion
AvocadoAvocado
TomatoTomato
CornCorn
Equipment you will use
BowlBowl
2
Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss lightly.
Ingredients you will need
Italian DressingItalian Dressing
Olive OilOlive Oil
Equipment you will use
WhiskWhisk
BowlBowl

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.
Concha y Toro Marques de Casa Concha Pinot Noir
Concha y Toro Marques de Casa Concha Pinot Noir
Delicate deep red color. The nose presents concentrated aromas of strawberries and raspberries. The palate offers a refined texture and complex flavors of cherries, raspberries, licorice with a notable structure. Feels so lush, fine and delicate.This very versatile wine pairs well with white meats such as rabbit, pork, or quail as well as with fatty fish and shellfish in light and delicate preparations. Also fares well with Asian dishes such as stir-fries and mild curries.
DifficultyNormal
Ready In20 m.
Servings10
Health Score18
Magazine