Romaine Salad with Chipotle Dressing and Warm Queso Fresco
Romaine Salad with Chipotle Dressing and Warm Queso Fresco might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This vegetarian recipe has 313 calories, 11g of protein, and 26g of fat per serving. A mixture of sugar, bottled chipotle hot sauce, very head of romaine lettuce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Whisk 1/3 cup oil, hot sauce, and sugar in small bowl to blend. Season dressing to taste with salt and pepper.
Brush baking sheet with olive oil.
Mix cornflakes and oregano in medium bowl.
Sprinkle with salt and pepper.
Brush cheese wedges on all sides with 3 tablespoons oil. Dip cheese wedges in cornflake mixture, coating completely.
Place on prepared baking sheet. (Dressing and cheese wedges can be made 4 hours ahead.
Let dressing stand at room temperature; cover and chill cheese.)
Bake cheese wedges until hot and softened but not melted, about 5 minutes.
Meanwhile, toss lettuce with dressing in large bowl. Divide among 6 plates. Top each salad with 2 hot cheese wedges.