Buttermilk Biscuits With Goat Cheese And Chives

Name: Buttermilk Biscuits With Goat Cheese And Chives
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 473 milliliters all purpose flour; 2 teaspoons baking powder; 1 teaspoons baking soda; 0 teaspoons freshly ground black pepper; 59 milliliters (1/2 stick) chilled butter, cut into 1/2-inch cubes; 237 milliliters buttermilk (plus an extra Tbsp for finish); 59 milliliters to 1/2 cup of freshly chopped chives (can also use chopped green onions); 142 grams log soft fresh goat cheese, crumbled; 1 teaspoons salt; 1 teaspoon sugar

Need a vegetarian side dish? Buttermilk Biscuits With Goat Cheese And Chives could be an amazing recipe to try. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 11g of fat, and a total of 234 calories. A couple people really liked this Southern dish. Head to the store and pick up salt, buttermilk, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

473milliliters

all purpose flour 2teaspoons

baking powder 1teaspoons

baking soda 0teaspoons

freshly ground black pepper 59milliliters

(1/2 stick) chilled butter, cut into 1/2-inch cubes 237milliliters

buttermilk (plus an extra Tbsp for finish)59milliliters

to 1/2 cup of freshly chopped chives (can also use chopped green onions)142grams

log soft fresh goat cheese, crumbled 1teaspoons

salt 1teaspoon

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Karthauserhof Karthauserhofberg Riesling Kabinett. It has 4.3 out of 5 stars and a bottle costs about 26 dollars.