Buttermilk Biscuits

Name: Buttermilk Biscuits
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 7
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps chilled butter, cut into small pieces; 237 milliliters all-purpose flour; 118 milliliters low-fat buttermilk (1%); 0 teaspoons salt

Buttermilk Biscuits might be just the side dish you are searching for. This recipe makes 7 servings with 101 calories, 2g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 18 minutes. Head to the store and pick up salt, baking soda, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. This recipe is typical of Southern cuisine.

Instructions

Preheat oven to 45

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Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 3 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

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Butter

All Purpose Flour

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Blender

Bowl

Add buttermilk; stir just until moist.

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Buttermilk

Turn dough out onto a lightly floured surface; knead 4 or 5 times.

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Dough

Roll dough to 1/2- inch thickness; cut with a 2 1/2-inch biscuit cutter.

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Biscuits

Dough

Roll

Place on a baking sheet coated with cooking spray.

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Cooking Spray

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Baking Sheet

Bake at 450 for 10 minutes or until golden.

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Oven

Serve warm with butter and honey, if desired.

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Butter

Honey

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Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 2Tbsps

chilled butter, cut into small pieces 237milliliters

all-purpose flour 118milliliters

low-fat buttermilk (1%)0teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.