Buttermilk and Sour Cream Corn Bread

Name: Buttermilk and Sour Cream Corn Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 296 milliliters buttermilk; 2 larges eggs; 177 milliliters all-purpose flour; 1 teaspoons kosher salt; 79 milliliters sour cream; 6 Tbsps sugar; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus more for greasing; 473 milliliters yellow cornmeal

Buttermilk and Sour Cream Corn Bread is a vegetarian bread. This recipe makes 6 servings with 521 calories, 11g of protein, and 24g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. If you have cornmeal, sugar, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Position a rack in the center of the oven and preheat to 400 degrees F. Butter a 9 by 9 by 2-inch metal baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Blend the cornmeal, flour, sugar, baking powder, salt and baking soda in a processor for 5 seconds.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Sugar

Salt

Add the butter cubes. Blend until the butter is reduced to tiny pieces, 15 to 20 seconds.

Ingredients you will need

Butter

Whisk the buttermilk, sour cream and eggs in a large bowl to blend.

Ingredients you will need

Buttermilk

Sour Cream

Egg

Equipment you will use

Whisk

Bowl

Add the dry ingredients from the processor and stir until evenly moistened. Scrape the batter into the prepared pan.

Equipment you will use

Frying Pan

Bake the corn bread until the top is golden brown and a tester inserted into the center comes out clean, about 25 minutes. Cool the bread on a rack at least 30 minutes.

Ingredients you will need

Cornbread

Bread

Equipment you will use

Oven

Serve warm or at room temperature.

Equipment

Ingredients

Servings:

1Tbsp

baking powder 1teaspoons

baking soda 296milliliters

buttermilk 2larges

eggs 177milliliters

all-purpose flour 1teaspoons

kosher salt 79milliliters

sour cream 6Tbsps

sugar 118milliliters

(1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus more for greasing 473milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Mosel Riesling Kabinett. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.