Butterfly Cake

Name: Butterfly Cake
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 16 servings your desired color of paste food coloring; 16 servings black licorice; 118 milliliters butter or margarine , softened; 591 milliliters cake flour; 16 servings colored sprinkles; 1 liters confectioners sugar , divided; 2 eggs; 237 milliliters milk; 98 pastry dough, tip- # shell and # 5 round; 1 teaspoons salt; 237 milliliters shortening; 355 milliliters sugar; 1 bag decorating; 1 bag ziploc

Butterfly Cake requires about 2 hours and 45 minutes from start to finish. One portion of this dish contains around 127g of protein, 124g of fat, and a total of 5685 calories. This recipe serves 16. 1 person found this recipe to be flavorful and satisfying. It works well as a dessert. A mixture of sugar, ziploc, licorice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.