Butterflied Turkey With Herb Glaze And Chardonnay Gravy

Name: Butterflied Turkey With Herb Glaze And Chardonnay Gravy
Prep time: 1 d 6 h 49 min
Cook time: 1 d 6 h 49 min
Total time: 1 d 6 h 49 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters celery leaves; 237 milliliters Chardonnay or other dry white wine; 3 Tbs Dijon mustard; 79 milliliters minced fresh flat-leaf parsley, plus 2 sprigs for stock; 3 Tbs minced fresh rosemary; 6 garlic cloves, minced; 59 milliliters minced shallots or green onions, including tender green tops; 3 Tbs fresh lemon juice; 4 lemons, halved; 3 Tbs extra-virgin olive oil; 3 Tbs minced fresh oregano; 1 sprig Rosemary for garnish; 8 servings Salt and freshly ground pepper, to taste; 1 turkey, 12 to 14 lb., neck and giblets removed and reserved; 1 Tb unsalted butter, melted; 59 milliliters cornstarch stirred into 1/4 cup water; 1 yellow onion, stuck with 2 whole cloves

Need a gluten free and primal main course? Butterflied Turkey With Herb Glaze And Chardonnay Gravy could be a great recipe to try. One portion of this dish contains about 71g of protein, 25g of fat, and a total of 576 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of rosemary, green onions, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.