Buttered sweetcorn & squash

Name: Buttered sweetcorn & squash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 50 grams butter; 1 kg squash, cut into cubes; 4 sweetcorn, kernels sliced off; 1 bunch spring onions, sliced; 1 small bunch parsley, chopped

Buttered sweetcorn & squash is a gluten free and lacto ovo vegetarian side dish. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 140 calories. A mixture of parsley, squash, spring onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes.